Soft cake with apples

How can I do?

Preheat oven th.5 / 6-180 ° C

Mix the flour, baking pourde, give cinnamon and vanilla sugar in a bowl. Make a well and add the eggs, melted margarine, brown sugar and liquid vegetable cream.

Grease a cake pan and pour half of the batter.
Thin slices of apples and press them into the dough.
Cover with remaining batter.

Cook for 35 minutes.

Ingredients:

  • 125g flour T65
  • 100 g raw cane sugar
  • 10 cl cream plants
  • 2 organic eggs
  • 50 g of vegetable margarine
  • 3 organic apples
  • C 2.1 teaspoon cinnamon
  • 1 packet of vanilla sugar
  • 1 packet of baking powder phosphate
  • Powdered sugar

Total time: Preparation + cooking time: 35 minutes