Shuffleboard Hazel

How can I do?

I preheat the oven to 170 ° C and T-shirt with parchment paper two hotplates.

I beat until fluffy the butter, vanilla extract, full of sugar and egg. I add the hazelnuts and contains twice the flour and baking powder sifted.

I roll into balls tablespoon dough and arrange them on plates 3 cm apart. I cook for 15 minutes in the oven and let the cookies cool on the sheets.

Ingredients:

  • 30 pucks:
  • 200g butter, softened
  • 1.2 cup of coffee vanilla extract
  • 150g unrefined whole cane sugar
  • 60g ground hazelnuts coarsely
  • 1 egg
  • 260g flour
  • 1.2 cup of coffee soda

Total time: Preparation + Cooking time: 0 min