How can I do?In a bowl, combine flour and cold butter (diced) in crumbling fingertips. A type of sand is obtained. Add the sugar, chips and dice orange zest and mix. Finally add the egg yolk and place the dough into a ball. Form a sausage and cover it with plastic wrap in the refrigerator to allow at least 30 minutes (longer is better).
Remove the pudding from the refrigerator and small sliced 1 inch thick. Flatten slightly and place on a baking sheet (lined with parchment paper). Shortbread bake for 10-15 minutes in a preheated oven at 180 ° C (the circumference should be well colored). Let cool before serving.
- 60 g spelled flour
- 60 g quinoa flour
- 60g sugar
- 60 g butter
- 1 egg yolk
- 50 g white chocolate chips
- 50g candied orange peel cut into very small cubes
Yield: 4 people
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