How can I do?

Working together, 170g sugar, ground almonds and 250 g of butter. Specialist in the sifted flour and baking powder.
Pour the mixture into a soft enough that a coil of the same diameter as a rolling pin. Placed in the refrigerator for 2 to 3 hours to cure.

Take the role of the dough from the refrigerator and brush to brush the egg yolk to make it "sticky". Roll it. Immediately in 50g sugar With a knife, cut the roll into slices about 6 mm.

Place them on a greased baking sheet and bake them at 200 ° C until the appearance of a pale yellow color. Keep them dry.

Ingredients:

• 30 cookies:
• T65 300g flour
• 220g sugar cane blond
• 170g ground almonds
• 275 g soft butter or non-hydrogenated vegetable margarine
• 1 egg yolk
• 5g baking powder without phopshate

Total time: Preparation + cooking time: 35 minutes