How can I do?
Preheat oven to 180 ° C
Mix the sugar with the butter until you get a kind of ointment. Little by little cream oatmeal.
Roll the dough with cornstarch coated about 1 centimeter thick.
Cut out cookies with cookie cutter and place them on a baking sheet coated or oiled / butter or a silicone sheet.
Bake for 5-10 minutes at most, they see quickly brown!
Ingredients:
- For a dozen cookies:
- 90 g of oat cream
- 15 g white sugar
- 15 g cane sugar
- 60 g butter
- To roll the dough cornstarch
Total time: Preparation + cooking time: 10 minutes
Yield: 2 people