Shortbread Cream Oatmeal

How can I do?

Preheat oven to 180 ° C

Mix the sugar with the butter until you get a kind of ointment. Little by little cream oatmeal.

Roll the dough with cornstarch coated about 1 centimeter thick.

Cut out cookies with cookie cutter and place them on a baking sheet coated or oiled / butter or a silicone sheet.

Bake for 5-10 minutes at most, they see quickly brown!

Ingredients:

  • For a dozen cookies:
  • 90 g of oat cream
  • 15 g white sugar
  • 15 g cane sugar
  • 60 g butter
  • To roll the dough cornstarch

Total time: Preparation + cooking time: 10 minutes
Yield: 2 people