How can I do?Preheat oven to 180 ° C
Mix together. Compact ground in the desired dimensions socks. Then let the refrigerator at least 1 hour.
Cut slices and recouuverte on a baking sheet with parchment paper.
Bake cook for 20 minutes.
- 40 biscuits:
- 160 g buckwheat flour
- 72 g grated coconut as thin as possible
- 56 g sugar Muscovado
- 56 g of the non-hydrogenated neutral oil
- 1 egg
- 4.3 cup of coffee soda
- A little coconut milk
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