Shortbread coconut and buckwheat, milk

How can I do?

Preheat oven to 180 ° C

Mix together. Compact ground in the desired dimensions socks. Then let the refrigerator at least 1 hour.

Cut slices and recouuverte on a baking sheet with parchment paper.

Bake cook for 20 minutes.

Ingredients:

• 40 biscuits:


• 160 g buckwheat flour


• 72 g grated coconut as thin as possible


• 56 g sugar Muscovado


• 56 g of the non-hydrogenated neutral oil


• 1 egg


• Salt


• 4.3 cup of coffee soda


• A little coconut milk

Total time: Preparation + Cooking time: 0 min

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Biscuits, Coconut, Gluten-Free, Snack breaks, Vegetarian Food
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