Shortbread coconut and buckwheat, milk

How can I do?

Preheat oven to 180 ° C

Mix together. Compact ground in the desired dimensions socks. Then let the refrigerator at least 1 hour.

Cut slices and recouuverte on a baking sheet with parchment paper.

Bake cook for 20 minutes.

Ingredients:

  • 40 biscuits:

  • 160 g buckwheat flour

  • 72 g grated coconut as thin as possible

  • 56 g sugar Muscovado

  • 56 g of the non-hydrogenated neutral oil

  • 1 egg

  • Salt

  • 4.3 cup of coffee soda

  • A little coconut milk

Total time: Preparation + Cooking time: 0 min