Semolina cake with caramel

Semolina cake with caramel

How can I do?

Place the raisins soaked for at least 20 minutes in warm water.

Heat 1 liter of milk with a little salt and 2 tsp vanilla sugar. When boiling, 200 g throw. Semolina. Mixing for 10 minutes. Boiling.

Knocked out of the heat, 150g sugar, 4 eggs and raisins.

Make a caramel (with 50g sugar) and line the bottom of a baking dish. Pour into prepared dish and bake for 30 minutes. at 150 ° C.

Turn out the warm cake and eat it cold with redcurrant jelly and / or pieces of banana.

  • 200 g crystal

  • 150g raisins blond

  • 1 liter of milk

  • Sugar 200 g

  • 2 packages vanilla sugar

  • 4 eggs

  • 1 pinch of salt

Total time: Preparation + cooking time: 50 minutes
Yield: 6 people

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