
How can I do?
I rinse the lentils under cold water and I chopped onionIn a Dutch oven, add chopped onion in a little olive oil I with a pinch of cumin and a pinch of coriander. I add the lentils, cover with water only flush dirty and pepper, and simmer about 20 minutes.
I then added then cover the tofu sausages and steamed vegetables and again and simmer for 5 minutes before serving.
Ingredients:
- 2 glasses
- 1 onion
- 200g steamed vegetables (carrots, cabbage
- Flower, beans
- green, small
- Polka dot)
- 4 Mini
- Vienna Tofu
- Salt and pepper
- Olive oil
- Cumin
- Coriander
Yield: 2 people
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