Sausage and Vegetable lenses

How can I do?

I rinse the lentils under cold water and I chopped onion

In a Dutch oven, add chopped onion in a little olive oil I with a pinch of cumin and a pinch of coriander. I add the lentils, cover with water only flush dirty and pepper, and simmer about 20 minutes.

I then added then cover the tofu sausages and steamed vegetables and again and simmer for 5 minutes before serving.

Ingredients:

• 2 glasses


• 1 onion


• 200g steamed vegetables (carrots, cabbage


• Flower, beans


• green, small


• Polka dot)


• 4 Mini


• Vienna Tofu


• Salt and pepper


• Olive oil


• Cumin


• Coriander

Total time: Preparation + cooking time: 45 min
Yield: 2 people

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Gluten-Free, Lenses, Organic Vegan Cuisine, Other courts, Tofu
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