Sausage and Vegetable lenses

Sausage and Vegetable lenses

How can I do?

I rinse the lentils under cold water and I chopped onion

In a Dutch oven, add chopped onion in a little olive oil I with a pinch of cumin and a pinch of coriander. I add the lentils, cover with water only flush dirty and pepper, and simmer about 20 minutes.

I then added then cover the tofu sausages and steamed vegetables and again and simmer for 5 minutes before serving.

  • 2 glasses

  • 1 onion

  • 200g steamed vegetables (carrots, cabbage

  • Flower, beans

  • green, small

  • Polka dot)

  • 4 Mini

  • Vienna Tofu

  • Salt and pepper

  • Olive oil

  • Cumin

  • Coriander

Total time: Preparation + cooking time: 45 min
Yield: 2 people

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