How can I do?

I rinse the lentils under cold water and I chopped onion

In a Dutch oven, add chopped onion in a little olive oil I with a pinch of cumin and a pinch of coriander. I add the lentils, cover with water only flush dirty and pepper, and simmer about 20 minutes.

I then added then cover the tofu sausages and steamed vegetables and again and simmer for 5 minutes before serving.

Ingredients:

• 2 glasses
• 1 onion
• 200g steamed vegetables (carrots, cabbage
• Flower, beans
• green, small
• Polka dot)
• 4 Mini
• Vienna Tofu
• Salt and pepper
• Olive oil
• Cumin
• Coriander

Total time: Preparation + cooking time: 45 min
Yield: 2 people