How can I do?
Melting vegetable margarine in a frying pan over low heat. Chop the onion. Do it gently in the butter, then add the peas. Stir and cook for 2-3 minutes, then add the vegetable broth and 5 minutes.
Add the arugula and cook for 1 more minute. Blend the mixture to get peas / rocket on a fairly fine puree. Then add the olive oil, pepper, salt and mix. Add the cream to a smooth sauce. Adjust seasoning if necessary and with the sauce over fresh pasta.
Ingredients:
- 150g rocket
- 300g peas
- 1 spring onion
- 20 cl vegetables gluten
- 1 cup olive oil
- 50 cl liquid cream soy
- 1 knob of non-hydrogenated vegetable margarine
- Salt and pepper
Total time: Preparation + cooking time: 20 min
Yield: 4 people