Sauce with peas and rocket

Sauce with peas and rocket

How can I do?

Melting vegetable margarine in a frying pan over low heat. Chop the onion. Do it gently in the butter, then add the peas. Stir and cook for 2-3 minutes, then add the vegetable broth and 5 minutes.

Add the arugula and cook for 1 more minute. Blend the mixture to get peas / rocket on a fairly fine puree. Then add the olive oil, pepper, salt and mix. Add the cream to a smooth sauce. Adjust seasoning if necessary and with the sauce over fresh pasta.
Ingredients:
  • 150g rocket

  • 300g peas

  • 1 spring onion

  • 20 cl vegetables gluten

  • 1 cup olive oil

  • 50 cl liquid cream soy

  • 1 knob of non-hydrogenated vegetable margarine

  • Salt and pepper

Total time: Preparation + cooking time: 20 min
Yield: 4 people

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