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Melting vegetable margarine in a frying pan over low heat. Chop the onion. Do it gently in the butter, then add the peas. Stir and cook for 2-3 minutes, then add the vegetable broth and 5 minutes.

Add the arugula and cook for 1 more minute. Blend the mixture to get peas / rocket on a fairly fine puree. Then add the olive oil, pepper, salt and mix. Add the cream to a smooth sauce. Adjust seasoning if necessary and with the sauce over fresh pasta.
Ingredients:

• 150g rocket
• 300g peas
• 1 spring onion
• 20 cl vegetables gluten
• 1 cup olive oil
• 50 cl liquid cream soy
• 1 knob of non-hydrogenated vegetable margarine
• Salt and pepper

Total time: Preparation + cooking time: 20 min
Yield: 4 people