How can I do?
With a fork, the ricotta with the sugar juqsu'à work to obtain a cream. The egg yolk, lemon zest and juice, then the flour and baking powder and mix.
Beat the egg whites until stiff and beat to incorporate.
Pour. In a loaf pan and bake at 180 ° C for 40 minutes, until the cake golden and a knife so dry Sprinkle with powdered sugar when the cake will be perfectly chilled.
Ingredients:
- 300g flour Bio
- 300 g cane sugar blond
- 300g fresh ricotta (sheep, if you find)
- 3 organic eggs
- 1 organic lemon
- 16 g baking powder
- Icing sugar for finishing
Total time: Preparation + cooking time: 40 min
Yield: 8 people