How can I do?

With a fork, the ricotta with the sugar juqsu'à work to obtain a cream. The egg yolk, lemon zest and juice, then the flour and baking powder and mix.

Beat the egg whites until stiff and beat to incorporate.

Pour. In a loaf pan and bake at 180 ° C for 40 minutes, until the cake golden and a knife so dry Sprinkle with powdered sugar when the cake will be perfectly chilled.
Ingredients:

• 300g flour Bio
• 300 g cane sugar blond
• 300g fresh ricotta (sheep, if you find)
• 3 organic eggs
• 1 organic lemon
• 16 g baking powder
• Icing sugar for finishing

Total time: Preparation + cooking time: 40 min
Yield: 8 people