How can I do?Melt the butter and dark chocolate pieces in a water bath. From heat the sugar and flour gradually take. Mix to a smooth paste. Add eggs one at a time and mix.
30 minutes cook over thermostat
When the cake has cooled, make a cover by heating 10 cl cream and 100 g chocolate chips add. If everything is homogeneous, add 20 g of butter.
Spread your blanket on chocolate cake.
- 200g salted butter
- 200g dark chocolate
- Sugar 300 g
- 100 g flour
- 6 eggs
- 100g chocolate chips
- 10 cl cream
- 20g butter
Yield: 8 people
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