How can I do?Mix sugar and ground hazelnuts. Add the egg whites and mix well.
In a saucepan, cook the butter until a nice amber color, brown butter. A black eye, it is not: The color is very important, should be cooked enough butter to get these little delicate flavor, but not too much!
Pour the butter into the above mixture, stirring quickly.
Next, whisk until completely homogeneous.
Pour add in small muffin silicone and maybe how I large white chocolate chips
Cook for about 10-12 minutes at 220 ° C you have blonde, but not brown.
- 70g sugar
- 40g ground hazelnuts
- 40 g butter
- 2 egg whites
Yield: 6 people
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