How can I do?

Preheat oven to 220 ° C

Mix the sugar and almonds. In addition, the egg white and mix well.

In a saucepan, cook the butter until golden pale. Pour the butter into the above mixture and whisk until completely homogeneous.

Pour. In silicone molds and press chocolate chips
Bake for 10-12 minutes or until brown.

Ingredients:

• 70g sugar
• 40g ground almonds
• 70 g butter
• 2 egg whites
• Chocolate chips

Total time: Preparation + cooking time: 15 minutes
Yield: 2 people