How can I do?Mix the puree with almonds full of olive oil. Stir in the beaten whole eggs and mix.
Add each carob seed flour, sugar and rice flour blond, taking care to obtain a homogeneous mixture.
Integrate Bio drops of essential oil of citrus and spice mixture and mix one last time.
Pour into 4 individual molds of 10 cm diameter and bake for 10 minutes at 210 ° C (without preheating)
- 110g almond puree complete
- Carob powder 10g
- 30 g olive oil
- 85 g cane sugar blond
- 2 organic eggs
- 20 g BRF
- 8 drops of essential oil of organic citrus (lemon, sweet orange, tangerine, grapefruit)
- 1 teaspoon Spice Blend Organic (cinnamon, anise, ginger, coriander, cardamom and cloves)
Yield: 4 people
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