How can I do?In a wok, heat the olive oil I with ginger to fry the chopped onion. I've mixed the mixture of cereals and legumes and thoroughly with a wooden spoon.
I immediately poured the coconut milk, reduce heat, cover the wok and simmer for 15 minutes.
At the end of the cooking time, I add vegetables and lemon juice. I seasoned and prepares the plates.
- 1 onion
- 120g mixture of Thai rice, yellow soybeans, red lentils and green lentils
- 400 ml coconut milk
- 300 g of steamed vegetables (broccoli florets and carrot slices)
- Salt and pepper
- 1.4 cup of coffee ground ginger
- 1 coffee cup lemon juice
- 1 cup olive oil
Yield: 2 people
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