Risotto with lentils, vegetables and coconut milk

Risotto with lentils, vegetables and coconut milk

How can I do?

In a wok, heat the olive oil I with ginger to fry the chopped onion. I've mixed the mixture of cereals and legumes and thoroughly with a wooden spoon.

I immediately poured the coconut milk, reduce heat, cover the wok and simmer for 15 minutes.

At the end of the cooking time, I add vegetables and lemon juice. I seasoned and prepares the plates.
  • 1 onion

  • 120g mixture of Thai rice, yellow soybeans, red lentils and green lentils

  • 400 ml coconut milk

  • 300 g of steamed vegetables (broccoli florets and carrot slices)

  • Salt and pepper

  • 1.4 cup of coffee ground ginger

  • 1 coffee cup lemon juice

  • 1 cup olive oil

Total time: Preparation + cooking time: 20 min
Yield: 2 people

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