Ricotta cake, dried tomatoes and peppers

How can I do?

In a blender, combine the flour, eggs, cottage cheese and fresh basil. Season and mix everything thoroughly.

Then add the yeast and mix with a spoon.

Cut dried tomatoes and green peppers into small pieces and add them into the mix.

Grease a loaf pan and pour your preparation.

Preheat oven to 210 ° C and bake the cake for 45 minutes.
Ingredients:

  • 150 g wholemeal flour

  • 3 eggs

  • 1 glass Ricotta

  • 2.1 teaspoons

  • 3 tbsp. fresh basil (ready to use)

  • 10 dried tomatoes

  • 1 small green bell pepper

  • Salt & Pepper

Total time: Preparation + cooking time: 45 min