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Cut tofu cut into small cubes. The marinade for about 30 minutes with garlic, ginger, five-spice and tamari.

Meanwhile, cut the vegetables.

Place the rice noodles in a pot of boiling water for 5 minutes (see instructions for preparation on the package noodles) cooked. Drain and rinse under cold water. Using scissors, cut the noodles so that they are not too long.

Heat a little oil in a pan. A medium heat brown the diced marinated tofu for a few minutes. The vegetables. Cook for a few minutes. Add the rice noodles.

Give serve in a bowl, sprinkled with sesame seeds.

Ingredients:

• 125g firm tofu
• 4 cup on s. Tamari
• 1 clove of garlic, crushed
• 1-2 cm of fresh grated ginger
• 5 spice mix
• 100 g rice noodles
• Cut 1 carrot, cut into julienne
• Cut peppers into strips 1.4 Orange
• Sesame seeds
• Olive oil

Total time: Preparation + Cooking time: 0 min
Yield: 2 people