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Clarify the eggs. Beat the egg whites and tighten them with powdered sugar.
Egg yolks with the sugar, blanch good to. The lemon zest and c. in s. lemon juice. Flour and cornstarch on the device and integrate vigorously to bring in air.Verser twice the protein and fold gently.

Butter your molds. Divide the dough into two-thirds and place 3 raspberries footprint. Bake for about 20 minutes at 160 degrees. It is easier to demolded when they are completely cooled.

Ingredients:

• For 12 heart-shaped prints
• 4 eggs
• 100 g flour
• 35 g of potato starch
• 110g sugar
• 20g icing sugar
• 1 lemon
• 36 raspberries

Total time: Preparation + cooking time: 35 minutes
Yield: 12 people