How can I do?Rinse the quinoa and then pour into a saucepan with 2 times its volume of water. Cover and cook over low heat until the water is absorbed. Allow about 15 minutes.
Then let the good you source the heat for 10 minutes.
Take squeeze the peel of 2 lemons and the eggs, separate the whites from the yolks. Preheat oven to 210 ° C
Mix the cooked quinoa with the egg yolk, lemon juice, sugar and lemon peel. Mixing.
Beat the egg whites until stiff with a half cup of ice water. Then stir in the quinoa mixture.
Pour failed occupied in pan with baking paper. Pack it well and bake for 25-30 minutes at 210 ° C
- 120g quinoa Bio
- 2 lemons Bio
- 75 g sugar blond organic raw cane
- 3 Eggs Bio
Yield: 6 people
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