How can I do?
I preheat the oven to 180 ° C. I to whip the eggs with the salt until the mixture is frothy. I pour the rice syrup and I whip again.
I add the flour, baking powder, the powder of dried fruit and cream liquid soybean. I mix and I integrate chopped dried figs.
I pour into a loaf tin lined with baking paper and I pushed for 50 minutes. The cake is cooked when the tip of a knife dry spring.
Ingredients:
- 3 eggs
- 1 large pinch of salt
- 10g baking powder phosphate and gluten
- 100g brown rice flour
- 60g quinoa flour
- 3 cup chopped rice syrup
- 25g ground almonds
- 125g hazelnut powder
- 250ml soya cream
- 250g dried figs with no added sugar
Total time: Preparation + cooking time: 70 min