How can I do?

I preheat the oven to 180 ° C. I to whip the eggs with the salt until the mixture is frothy. I pour the rice syrup and I whip again.

I add the flour, baking powder, the powder of dried fruit and cream liquid soybean. I mix and I integrate chopped dried figs.

I pour into a loaf tin lined with baking paper and I pushed for 50 minutes. The cake is cooked when the tip of a knife dry spring.

Ingredients:

• 3 eggs
• 1 large pinch of salt
• 10g baking powder phosphate and gluten
• 100g brown rice flour
• 60g quinoa flour
• 3 cup chopped rice syrup
• 25g ground almonds
• 125g hazelnut powder
• 250ml soya cream
• 250g dried figs with no added sugar

Total time: Preparation + cooking time: 70 min