How can I do?
Preheat oven to 180 ° C
Melts in the microwave chocolate and butter for 1-2 minutes and stir well.
The eggs, separating the whites from the yolks. In a bowl, mix the egg yolks and sugar beat and minutes with electric mixer for 3. Stir in potato starch and almonds. Mix with a wooden spoon and the melted chocolate.
Egg whites with a pinch of salt. Fold in the white chocolate mixture.
Pour into a greased and floured pan and bake for 40 minutes.
Remove from the oven, loosen the cake form, let cool on a wire rack.
Sprinkle the top cocoa powder when it is cold.
Ingredients:
- 125 g dark chocolate with 60% cocoa
- 60g soft butter + 15 g for mold
- 3 eggs
- 125 g icing sugar
- 40g potato starch
- 75g ground almonds
- 15 g rice flour for the mold
- 20g cocoa powder
Total time: Preparation + cooking time: 60 min
Yield: 6 people