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Preheat oven to 180 ° C

Melts in the microwave chocolate and butter for 1-2 minutes and stir well.

The eggs, separating the whites from the yolks. In a bowl, mix the egg yolks and sugar beat and minutes with electric mixer for 3. Stir in potato starch and almonds. Mix with a wooden spoon and the melted chocolate.

Egg whites with a pinch of salt. Fold in the white chocolate mixture.

Pour into a greased and floured pan and bake for 40 minutes.
Remove from the oven, loosen the cake form, let cool on a wire rack.
Sprinkle the top cocoa powder when it is cold.

Ingredients:

• 125 g dark chocolate with 60% cocoa
• 60g soft butter + 15 g for mold
• 3 eggs
• 125 g icing sugar
• 40g potato starch
• 75g ground almonds
• 15 g rice flour for the mold
• 20g cocoa powder

Total time: Preparation + cooking time: 60 min
Yield: 6 people