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Preheat oven to 190 ° C

In a bowl, combine the flour, baking powder and salt.

In another large bowl, beat the butter cream and sugar work. Add the pumpkin puree (just peeled, cored,
cooked in water, drained and mashed with a fork), eggs and vanilla. Stir in flour gradually. Add the chocolate and crushed pecans.

18-20 minutes to bake in the oven.

Ingredients:

• 200g flour
• 1 cup of coffee baking powder
• 100 g butter
• 125g sugar
• 210g of pumpkin puree
• 1 egg
• ½ teaspoon vanilla extract
• 100g chocolate chips
• 50g pecans

Total time: Preparation + Cooking time: 0 min