Prune Cake

Prune Cake

How can I do?

Put the flour, sugar and baking powder in a bowl. Dig a well. The eggs into the well. Stirring with a wooden spoon flour gradually. Book.

Preheat oven to 240 ° C. Grease a mold of 20 cm diameter and very high sides.

In a saucepan, milk + condensed milk + + plum and vanilla. When milk is hot, pour gradually preparing flour. Stirring continuously.

Pour the mixture into the entire cake pan. Point the dish in the oven for 15 minutes at 240 ° C. Then, 20 minutes at 180 ° C. If necessary, cover the pan with foil after the first 15 minutes. Let cool completely before unmolding.

Ingredients:
  • 125g flour T80

  • 4 eggs

  • 2 tbsp. Brown sugar cane

  • 2.1 sachet of baking powder

  • 1 cup coffee vanilla extract

  • 4.3 liters of almond milk

  • 1.2 can sweetened condensed milk

  • 30 pitted prunes

Total time: Preparation + cooking time: 40 min
Yield: 8 people

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