Plum tart

Plum tart

How can I do?

Preheat oven A180 ° -190 ° C. Melt the butter.

Wipe the sugar with the eggs, one by one. Add honey, Lassi, ricotta and mix.
Pour mix the butter and almonds, a pinch of grated tonka bean and.

Mix flour with baking powder and remaining on the. Add milk. (If necessary, add a little more).

Wash, pit the plums, cut them in half.

Line a pan with parchment paper missed. Sprinkle the bottom of sugar (one teaspoon) file plums arched upward and sprinkle with flaked almonds.

Cover the fruit with the preparation. Bake the cake in the oven at 190 ° C for approx .. 40-45 minutes.

Allow to cool and turn the cake onto a plate, remove the parchment paper. Cool.
Keep the cake cool.

  • 50 g butter

  • 3 organic eggs

  • 80 g cane sugar

  • 1 cup chopped chestnut honey

  • 150 ml Chai Lassi (cardamom, cinnamon, ..)

  • 50 g ricotta

  • Pinch of tonka bean (or vanilla sugar)

  • 200 g white flour (optional: 1 tablespoon whole wheat flour)

  • ½ tsp baking powder

  • 1-2 cup on s. Ground almonds

  • 5-6 plums

  • Almonds into strips

Total time: Preparation + cooking time: 60 min
Yield: 8 people

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