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Preheat oven to 240 ° C. Spread pizza dough onto a sheet of parchment paper.

Mix about one-third with Roquefort cream with a fork. Spread the cream obtained on the pizza dough.

The Peel pears and cut them into thin slices. Spread the slices on the cream. Crumble remaining blue cheese over the pears.

Pepper and spread the walnuts on top.

Bake for 13 minutes.

Ingredients:

• 1 pizza dough
• 1 large ripe pear
• 1 cup on s. Whipped cream
• 50g Roquefort
• Some walnuts
• Pepper

Total time: Preparation + cooking time: 25 minutes