How can I do?Peel and finely chop the onions. Heat the olive oil in a skillet over low heat. Pour the onions and stir to coat the onions with oil. Cook the onions over low heat for about 30 minutes. Ten minutes before cooking, sprinkle the onions caramelize the sugar and slowly. You must obtain gold and braised onions.
Preheat oven to 200 ° C
On floured surface roll out the pizza dough roller, so that it. Shaped like a rectangle Y Detail squares of 4 cm square. Spread caramelized onions and crumbled Gorgonzola on the set of squares of dough. Fed on a baking sheet with parchment paper and bake for 7-10 minutes, until the top is golden brown pizza.
Serve sprinkle arugula on top of Pizzettes right out of the oven.
- 1 pizza dough ball
- 3 large white onions
- 3 cup tablespoons of olive oil
- 1 cup of sugar
- 150g Gorgonzola
- 2 handfuls of arugula
Yield: 6 people
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