Pizza roquetta

Pizza roquetta

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Wash and cut the tomatoes into slices. Season with salt and in a sieve, so that they make so much water.

Put the dough on the work surface with a fork. Arrange tomatoes on the dough.
Cut the goat cheese and pieces and spread over the dough. Season with salt and pepper and drizzle everything with olive oil.

Bake at 210 ° C for 15 minutes. 5 minutes before the end, add the pine nuts.
On leaving the oven, and add fresh chopped basil. Arrange arugula on pizza and drizzle generously with olive oil. Serve immediately!

Ingredients:
  • 1 pizza dough

  • 4 tomatoes

  • 3 Rocamadour (or dung de Chavignol)

  • Sprockets

  • Arugula

  • Fresh basil

  • Olive oil

  • Salt and pepper

Total time: Preparation + cooking time: 30 min
Yield: 2 people

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