Pizza eggplant and mozzarella

Pizza eggplant and mozzarella

How can I do?

Preheat th.7 / 8220 ° C furnace. The line roll out the baking sheet with parchment paper and pizza dough on it.

Wash the eggplants and cut them into very thin slices, without peeling. Reward grill, under the broiler, by coated on a baking sheet with olive oil.

Spread the tomato sauce. Place the slices of toasted slices of mozzarella and pine nuts Eggplant. Sprinkle a light drizzle of olive oil. Salt and pepper.

Bake pizza 15 minutes.

  • 1 pizza dough

  • 4 cup tablespoons olive oil

  • 2 eggplants

  • 2 ladles tomato sauce with basil

  • 200g buffalo mozzarella

  • 40g pine nuts

Total time: Preparation + cooking time: 45 min

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