How can I do?Roll the dough on a baking sheet and preheat the oven to 240 ° C
Mix cottage cheese and pesto spread all over the pizza dough from the edge of the dough 2 inches.
Thaw spinach in a pan with a tablespoon of water soup. Lightly salt and pepper. Melts for 5 minutes.
Share. Spinach on one half of the dough Crumble the blue cheese and walnuts.
Fold the dough into a big boot. Brush the edges of the dough with a little water and a little grated Parmesan.
Bake for 13 minutes.
- 1 pizza dough
- 200g spinach
- 40g Roquefort
- 3 Cup on s. Quark
- 2 cup to cup pesto
- Some walnuts
- some grated Parmesan
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