Pizza blown spinach

Pizza blown spinach

How can I do?

Roll the dough on a baking sheet and preheat the oven to 240 ° C

Mix cottage cheese and pesto spread all over the pizza dough from the edge of the dough 2 inches.

Thaw spinach in a pan with a tablespoon of water soup. Lightly salt and pepper. Melts for 5 minutes.

Share. Spinach on one half of the dough Crumble the blue cheese and walnuts.

Fold the dough into a big boot. Brush the edges of the dough with a little water and a little grated Parmesan.

Bake for 13 minutes.

  • 1 pizza dough

  • 200g spinach

  • 40g Roquefort

  • 3 Cup on s. Quark

  • 2 cup to cup pesto

  • Some walnuts

  • some grated Parmesan

Total time: Preparation + cooking time: 30 min

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