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Roll the dough on a baking sheet and preheat the oven to 240 ° C

Mix cottage cheese and pesto spread all over the pizza dough from the edge of the dough 2 inches.

Thaw spinach in a pan with a tablespoon of water soup. Lightly salt and pepper. Melts for 5 minutes.

Share. Spinach on one half of the dough Crumble the blue cheese and walnuts.

Fold the dough into a big boot. Brush the edges of the dough with a little water and a little grated Parmesan.

Bake for 13 minutes.

Ingredients:

• 1 pizza dough
• 200g spinach
• 40g Roquefort
• 3 Cup on s. Quark
• 2 cup to cup pesto
• Some walnuts
• some grated Parmesan

Total time: Preparation + cooking time: 30 min