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On each pita, spread a layer of tomato sauce. Cut cut the cheese and tofu into small cubes. Spread them on each pita.

Sprinkle generously with cheese. Sprinkle with herbs.

Bake for 10-15 minutes at 200 ° C. Serve hot with salad.
Ingredients:

• 4 pita breads
• 150 g smoked tofu
• 250 g Roquefort
• grated cheese
• Herbes de Provence
• Tomato coulis

Total time: Preparation + cooking time: 30 min
Yield: 4 people