How can I do?On each pita, spread a layer of tomato sauce. Cut cut the cheese and tofu into small cubes. Spread them on each pita.
Sprinkle generously with cheese. Sprinkle with herbs.
Bake for 10-15 minutes at 200 ° C. Serve hot with salad.
- 4 pita breads
- 150 g smoked tofu
- 250 g Roquefort
- grated cheese
- Herbes de Provence
- Tomato coulis
Yield: 4 people
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