How can I do?Unroll the pizza dough onto a lined baking sheet with parchment paper.
Preheat oven to 220 ° C
Lay on tomato puree pulp, with enough of a limit of about 1 cm paste. Then cover with spinach, leaving a margin of about 2 cm of tomato paste. Finally, add in the middle of mascarpone. Sprinkle with salt and pepper and herbs. Sprinkle with grated cheese and pour a thin drizzle of olive oil at the edges of the pizza.
Bake 15 to 20 minutes, depending on the desired crispness.
- 250g fresh pizza dough
- 200g diced tomatoes meat
- 225g cooked fresh spinach
- 2 cup on s. Mascarpone
- 50g grated cheese
- 1 cup on s. Herbes de Provence
- Salt & Pepper
- 1 dash of olive oil
Yield: 4 people
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