Pink Raspberry Pistachio Clafoutis

How can I do?

Thaw raspberries yesterday, taking care set including them in a colander with a bowl.

Day, put one third of the sugar over the raspberries and mix well. Beat the eggs with the remaining sugar. Flour, milk, chopped nuts and rose water.

Put the raspberries in the bottom of the molds, place the preparation. Add the pistachios and put all 15 minutes at 210 ° preheated oven.

Ingredients:

  • 300g frozen raspberries

  • 40g flour Bio Kiss

  • 40g Organic Kamut flour

  • 9 g sugar "Splenda"

  • 25cl skimmed milk

  • 18g butter

  • Chopped 2 cup chopped hazelnuts, almonds, pistachios

  • 1 cup finely chopped pistachios whole

  • 2 cup tablespoons rose water

Total time: Preparation + cooking time: 30 min
Yield: 6 people