Pesto radish tops

Pesto radish tops

How can I do?

Mix the radish tops with sea salt, pine nuts and garlic.

Place in a bowl and olive oil and vegetables Parmesan.

Serve on bread for a drink.

  • Radish tops (one cup)

  • 1 or 2 cloves of garlic

  • Olive oil

  • Parmesan (plants or not)

  • Pine nuts

  • Sea salt

Total time: Preparation + cooking time: 5 minutes
Yield: 4 people

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