How can I do?

Mix the radish tops with sea salt, pine nuts and garlic.

Place in a bowl and olive oil and vegetables Parmesan.

Serve on bread for a drink.

Ingredients:

• Radish tops (one cup)
• 1 or 2 cloves of garlic
• Olive oil
• Parmesan (plants or not)
• Pine nuts
• Sea salt

Total time: Preparation + cooking time: 5 minutes
Yield: 4 people