Pear and chocolate cake

Pear and chocolate cake

How can I do?

Preparation: flour, yeast, sugar, milk, oil and eggs. Miss pour into a mold, well buttered and floured. Add the sliced ​​apples. Bake in preheated oven moderate (gas mark 6/180 ° C) for 25 minutes (the cake should start to brown)

Meanwhile, melt the butter and sugar. Off the heat, add back the two eggs and chocolate chips. Pour this mixture over the cake ... and back for 20 minutes in the oven.

Ingredients:
  • For the first part:

  • 10 cups to s. Meal

  • 8 cups to s. Sugars

  • 6 cups to s. Dairy

  • 4 cup on s. Oil

  • 2 eggs

  • 1 packet of baking powder

  • 3 pears

  • Chocolate chips for the second part:

  • 150 g butter

  • 1.2 cup sugar

  • 2.1 glass of brown sugar

  • 2 eggs

  • Chocolate chips

Total time: Preparation + cooking time: 60 min
Yield: 8 people

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