How can I do?

In a bowl, beat the butter with the brown sugar and salt. Add the beaten egg and mix.

Stir the yeast flour and gradually. Add peanuts and chocolate paste.

Form a sausage about 20 cm long, the film and refrigerate at least 1:30 clock.

Preheat oven to 200 ° C dough from refrigerator.
Then cut the sausage into sections of 2.1 inches, then flatten each slice slightly with the palm of the hand

Place a sheet of parchment paper on a baking sheet and cookies.

Bake for 9-10 minutes.

Ingredients:

• 140g flour
• 45 g peanut butter
• 40g butter
• 70g brown sugar
• 45g beaten egg
• 1.2 cup to cup baking soda
• 1 pinch of salt
• 30g chopped milk chocolate
• 30g not roasted peanuts
• Chopped savory

Total time: Preparation + cooking time: 20 min
Yield: 4 people