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Preheat oven to 180 ° C

In a large bowl, combine the softened butter, sugar, vanilla sugar and peanut butter until creamy. Add eggs, two and two, mix well between each addition.

Gradually add the flour and baking powder, mix with milk and just enough to incorporate the flour.

In a baking pan, smooth the surface and bake for about 40 minutes.
A knife should come dry after cooking. Allow to cool and unmolding the cake on a wire rack.

Ingredients:

• 250 g flour
• 3 cup to cup shaved baking powder
• 250 g peanut butter at room temperature
• 150g butter, softened
• 200g brown sugar
• 1 packet of vanilla sugar
• 6 eggs
• 2 dl milk

Total time: Preparation + cooking time: 65 min
Yield: 12 people