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Cut the pumpkin into small cubes Pâtisson. In a pan with garlic and onion with a drizzle of olive oil, then add the diced pumpkin and salt. Reduce heat and cover. Cook 25 minutes, stirring occasionally so it does not stay.

In a small saucepan, combine the soy cream and spices. Mix well.

Solve the cornstarch in a cup of water and pour the soy cream. Saler.

Heat and stir until thickened preparation. Cover and set aside.

Roll Prick dough in a pie pan and prick all over the base with a fork. Dripping diced squash and pour the dough and the sauce bechamel, distributed over the entire surface to cover all of the above.

Bake at 180 degrees for 25-30 minutes.

Ingredients:

• 1 puff plants
• 1 butternut Pâtisson 800 g
• 2.1 Onion
• 2 cloves of garlic
• Olive oil
• Salt Herbamare
• 20 cl liquid cream soy
• 1 cup of coffee coriander
• 1 cup of coffee oregano
• 1 cup of coffee thyme
• 2 cup chopped potato starch
• 125 ml water

Total time: Preparation + cooking time: 45 min
Yield: 8 people