Pasta Carbonara (vegan)

Pasta Carbonara (vegan)

How can I do?

Saute onions in a pan with a little olive oil until transparent.

In the then stir the pieces of ham and sausages, and leave a few minutes on low heat.

Cooking together the pasta in boiling salted water.

Pour the seasoning soy cream on the contents of the pan, season with salt and pepper, stir and leave for a few minutes, still over low heat.

Pour. Noodles in a bowl The mozzarella, place the pieces on the pasta and the contents of the pan.
Gently toss and serve hot.

  • Tagliatelle 400g (dry weight)

  • 100g ham cut vegetables into small pieces

  • 4 Mini

  • Cut wieners into small pieces

  • 150g chopped white onion

  • 30 cl cream soy cooking

  • Salt and pepper (to taste)

  • 1 cup olive oil

  • 100g mozzarella

Total time: Preparation + cooking time: 40 min
Yield: 4 people

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