How can I do?Parsley salad
Remove stems and chop the leaves 2 large bunches of parsley menu. Add 2 garlic cloves, finely chopped or pureed. Pressed season with 3 tablespoons olive oil cold and the juice of 1 lemon, then add a little salt.
Put 3 large tablespoons sesame paste in a bowl. Drizzle with the juice of 2 lemons and 2.1 cup of water. 1 clove garlic, salt and pepper. Mix until smooth. Serve Sprinkle with a little chopped parsley.
- Two beautiful bunches of parsley
- 2 cloves of garlic
- 3 c. Tablespoons olive oil
- Juice of one lemon
- For salt potato soup
- 3 large c. Tablespoons sesame paste
- Juice of 2 lemons
- 1 clove of garlic
- 2.1 cup water
- Salt and pepper
Yield: 4 people
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