Parsley salad and potato soup

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Parsley salad

Remove stems and chop the leaves 2 large bunches of parsley menu. Add 2 garlic cloves, finely chopped or pureed. Pressed season with 3 tablespoons olive oil cold and the juice of 1 lemon, then add a little salt.

Potato Soup

Put 3 large tablespoons sesame paste in a bowl. Drizzle with the juice of 2 lemons and 2.1 cup of water. 1 clove garlic, salt and pepper. Mix until smooth. Serve Sprinkle with a little chopped parsley.
Ingredients:

  • Two beautiful bunches of parsley
  • 2 cloves of garlic
  • 3 c. Tablespoons olive oil
  • Juice of one lemon
  • For salt potato soup
  • 3 large c. Tablespoons sesame paste
  • Juice of 2 lemons
  • 1 clove of garlic
  • 2.1 cup water
  • Salt and pepper

Total time: Preparation + cooking time: 15 minutes
Yield: 4 people