Panna Cotta with Ferrero Rocher

Panna Cotta with Ferrero Rocher

How can I do?

Use a fork to crush rocks, put aside without the nuts and.

Put chips Ferrero Rocher in a saucepan over low heat melt with the cream, milk and vanilla sugar Ferrero Rocher. Add the agar-agar and simmer for 30 seconds.

Pour the mixture into ramekins and place a dab. Let it set at least 1 hour and enjoy.

  • 6 Ferrero Rocher

  • 40 cl cream

  • 20 cl milk

  • 2 tsp vanilla sugar

  • 4 g of agar

Total time: Preparation + cooking time: 11 min
Yield: 4 people

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