How can I do?
Use a fork to crush rocks, put aside without the nuts and.Put chips Ferrero Rocher in a saucepan over low heat melt with the cream, milk and vanilla sugar Ferrero Rocher. Add the agar-agar and simmer for 30 seconds.
Pour the mixture into ramekins and place a dab. Let it set at least 1 hour and enjoy.
Ingredients:
- 6 Ferrero Rocher
- 40 cl cream
- 20 cl milk
- 2 tsp vanilla sugar
- 4 g of agar
Yield: 4 people
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