Pancakes with chestnut flour and dried fruit spread

How can I do?

In a blender, add the eggs, soy milk, then the flour, sugar, vanilla mix to a smooth liquid and obtained.
(Feel free to add a little soy milk if necessary.)

Heat a pan, pour a ladle of batter, cook rotate for a few minutes then let it cook for a few minutes.
Repeat the process.

The figs and cut into cubes in a glass, add the cranberries, then cover with soy milk.
Let rehydrate dried a few hours, then mix everything to help a diver fruit blender
Chill before serving.


  • For 14 small pancakes (14 cm)
  • 100g chestnut flour
  • 80g white rice flour
  • 50g flour Spelt small T150
  • Coconut 40g sugar
  • 2 eggs
  • 250 ml soy milk calcium
  • 1 vanilla bean nuts Spread
  • 3 dried figs
  • 2 cup cranberry dessert
  • Calcium soy milk

Total time: Preparation + cooking time: 20 min
Yield: 4 people