Pancakes with agave nectar and the general Marnier

How can I do?

Put your flour in a bowl

Fold forming a well in the center and a beaten too quickly after another the eggs through the flour

Then add your sugar (agave nectar, vanilla sugar) and mix well with a whisk

When the dough begins to thicken, add your beer gradually smooth out your mixture, then the milk as you go. Do not be too eager not, this is the place to be careful not to be lumped

Then add the melted butter and the general Marnier or other flavor you want, or nothing

Let stand at least two hours, ideally every night. When leaving refrigerator, put a little boost

Oil well your frying pan hot and go!


  • 450 g flour
  • 1 beer
  • 800 ml fresh milk
  • 5 Eggs
  • 5 cup tablespoons brown sugar 5 tablespoons agave syrup or
  • 40g salted butter
  • 1 packet of vanilla sugar
  • a cup of Grand Marnier
  • 1 cup cooking oil for frying pan

Total time: Preparation + cooking time: 50 minutes
Yield: 6 people