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Cover the lens of cold water in a saucepan, bring to boil and simmer with salt for 20 minutes.

The carrots peeled and cut into thin slices.

In a saucepan, saute onion and garlic with chopped 35g butter. Carrots, curry, thyme and 2 tablespoons water soup. Season with salt and pepper and simmer for 15 minutes on low heat.

Let the lentils and go to the mill (fine grid). Mix with beaten egg, flour, remaining butter and cream for a soft dough. Salt and pepper.

Cooking the dough into patties in an oiled pan, 2 minutes on each side.
Garnish with carrot sauce and serve immediately.
Ingredients:

• 250 g. Lenses Coral
• 3 carrots
• 1 clove of garlic
• 1 egg
• 20 g flour
• 4 tbsp. liquid cream
• 40 g butter (or 3 tbsp. Olive oil)
• 2 tbsp. Oil
• 1 sprig of thyme
• 1 ball Curry c.à.cup
• Salt and pepper

Total time: Preparation + cooking time: 40 min
Yield: 4 people