How can I do?

Prepare the filling:

Peel the squash and two dice. Book.
After peeling the onion and cut into small pieces, fry sliced ​​garlic in olive oil.

Add the diced pumpkin and chestnuts in half, stir and pour the vegetable broth. Bring to a boil, cover, reduce heat and simmer 15 min.

Add the stone powder and cook for 3 minutes uncovered. Season with salt and pepper if needed.

Preparation of the pavement:

In a large bowl, mash 500 g tofu with a fork or crumble fingertips. Half of tofu, 2 tbsp. Teaspoon salt 4 pinches of oregano and mix.
A "dough" Tofu is obtained as a basis to terminate.

In a second bowl, prepare the "dough" are used to close the keyboard. Crumble remaining two tofu and mix with 1 tsp. Teaspoon salt and 2 pinches of oregano.

Assign the first mixture (= the base of the pad) in a box shape – preferably silicone, which will facilitate the implementation and for démouler- significantly by covering the entire form, both material side, so to make the base and edges of the pavement, the the filling is stopped.

Baked for ten minutes at 180 degrees. This step allows you to cook tofu and dry a bit so it's always a beautiful white color when the farce was added and we will do everything in the oven again.

Remove from the oven and add the filling, leaving the room to meet with the second preparation tofu, and close his keyboard.
(With the amount I had planned, I was with the stuffing left)

Bake for another 20 minutes that do not over-dry the preparation.
Cool before you cut it from the pan and slice.

Ingredients:

• For the filling:
• 2 cup tablespoons of olive oil
• 1 onion
• 1 clove of garlic
• 250g chestnuts
• 1 apple
• 200g butternut pumpkin
• 50g classic pumpkin For the Tofu Pad:
• 125g tofu
• 750 grams of tofu (500 g for the start of the recipe
• 250 gr to continue)
• 3 cup teaspoon salt
• 6 pinches of dried oregano
• 300 ml of broth
• 2 cup coffee porcini mushrooms

Total time: Preparation + cooking time: 65 min
Yield: 6 people