How can I do?

In a large bowl, pour the water. Sprinkle with the yeast and salt and mix until dissolved. Let stand for 5 minutes to soften and stir until the yeast is completely dissolved yeast

In the bowl of a mixer, combine the flour and salt. When mixing, water and yeast and olive oil. Mix until the dough is smooth and pulls away from sides of bowl
Let stand for about an hour until the dough doubles in size. Mix again for discharging air into the paste and a reform with the dough ball. Soak the flour dough and divide into 6 balls. Let it rest for 5 minutes.

Preheat oven to 220 ° C, put a plate as low as possible to collect and place on a baking sheet of aluminum
Roll the balls of pasta and cook for about 5 minutes in the oven. The dough will produce pre-cooked up to a day in advance

Preheat oven on grill position. Roast the peppers until the skin black (regularly back). Allowed to stand until room temperature
Lower the oven to 230 ° C

In a pan, cook the garlic with olive oil until it makes a golden color. Remove from heat and allow to cool in the oil.

Remove skin from peppers and remove the seeds. Cut the peppers into strips and pizza crusts. Crumble the goat cheese and garlic and olive oil

Bake until the dough is golden, about 12-15 minutes

Ingredients:

• 6 individual pizzas:
• 4 red peppers organic agents
• 6 garlic cloves, sliced ​​bio
• 6 tablespoons cup of organic olive oil
• 225 g organic goat cheese crumbles, For the pizza dough:
• 1 package dry yeast
• 1 cup of sugar
• 30 ml of warm water
• 600 g organic flour
• 1 cup chopped organic salt
• 2 cup tablespoons organic olive oil

Total time: Preparation + cooking time: 45 min
Yield: 6 people