How can I do?

Squeeze juice from oranges.

Combine garlic pulp, maple syrup, soy sauce, white wine and a pinch of salt. Add this mixture of orange juice.

Cut the tempeh into strips or triangles and fry in oil in a hot pan. When the tempeh is browned on both sides, add the orange juice and syrupy, to reduce a sauce.

Add lavender flowers, stir and serve with mashed potatoes.
Ingredients:

• 200g tempeh Art
• 2 organic oranges from Sicily
• 2 cup coffee soy (tamari) sauce
• 1 cup chopped maple syrup
• 2 coffee cup of white wine
• 04.01 Cup of Coffee garlic pulp
• Salt
• 1.2 cup of coffee Dried lavender flowers
• 1 cup cooking oil, grape seed

Total time: Preparation + cooking time: 25 minutes
Yield: 2 people