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The eggs with the sugar. Mix Mix the almond puree vegetables and milk over the egg / sugar mixture. Whisk again. Stir in oats, honey and powdered "Gingerbread" and mix flakes.

Pour into a cake pan you covered the mixture with parchment paper. Preheat oven to 180 ° C

Wash the apricots and cut them in half. Arrange the apricots, rounded side up on the device, forming a flower.

Bake for 30 minutes. Allow to cool and place in a bowl. Dust with icing sugar.
Ingredients:

• 225g rolled oats
• 30 cl milk plants
• 2 eggs
• 50g raw cane sugar
• 100g White Almond
• 2 cup tablespoons liquid honey
• 1 large pinch of gingerbread
• 8 apricots
• Powdered sugar

Total time: Preparation + cooking time: 45 min
Yield: 8 people