How can I do?The eggs with the sugar. Mix Mix the almond puree vegetables and milk over the egg / sugar mixture. Whisk again. Stir in oats, honey and powdered "Gingerbread" and mix flakes.
Pour into a cake pan you covered the mixture with parchment paper. Preheat oven to 180 ° C
Wash the apricots and cut them in half. Arrange the apricots, rounded side up on the device, forming a flower.
Bake for 30 minutes. Allow to cool and place in a bowl. Dust with icing sugar.
- 225g rolled oats
- 30 cl milk plants
- 2 eggs
- 50g raw cane sugar
- 100g White Almond
- 2 cup tablespoons liquid honey
- 1 large pinch of gingerbread
- 8 apricots
- Powdered sugar
Yield: 8 people
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